Four habits a baker keeps without noticing, written up for men who have to choose them.

The glass of water at the window, what sits beside the bread at breakfast, the clock on the afternoon cup, the walk after the last plate. Short reads from published research, in plain English, without programs, numbers or promises.

Why a bakery keeps a reading section in English

The Early Shift is published by Vitrine do Pão, a bakery and pastry shop in Tatuí, Brazil, as a side activity alongside the counter. It gathers what research and ordinary experience say about the hours of a working day for men from the late forties onward. It is information rather than advice, and it replaces no physician.

The shop also takes part in an independent affiliate program and may publish spoken presentations about products that retailers in the United States sell. How that fits with a reading section is explained, in full, on the page about the publisher.

How to use it

Each piece takes four or five minutes. Nothing asks for an e-mail, a download or a purchase. A man who takes medication or lives with a diagnosed condition asks his physician before trying any habit described here.